Different Types of Bars, Pubs and Lounges

 

Pubs offer reasonably priced food and beverages and cater to both locals and tourists. The idea of pubs in India came with colonists but is confined to the cities. 

Pubs in western civilization have long served as communal gathering places and encouraged citizens to socialize and debate public affairs— hence the phrase "public house." Because of the emphasis on beverages, early pubs frequently offered a limited menu of "pub fare," such as fish and chips. Over the years the notion of ‘gastro pubs’ where drinks are paired with delectable food has taken root. 

The legal drinking age in India varies by state and, in some cases, by type of alcohol, which can be perplexing for visitors.

You must be 25 years old in Chandigarh, Delhi, Haryana, and Punjab. In Maharashtra, the legal drinking age for beer is 21 and for other types of spirits, it is 25. Goa, India's party-state, has the lowest legal drinking age of 18 years. 

Resto-bars

Resto-bar refers to restaurants that also serve alcohol and sometimes dance late at night. They are also called gastro pubs where gourmet food is paired with drinks. Bonobo Bandra, in Mumbai's trendy Bandra West, is an eclectic example of a resto-bar.

Hotel bars

Hotel bars are no longer just watering holes for tourists or important locals and now are a meeting place for visitors and locals alike, a place of elegance and opportunity. That person on the barstool next to you could be from anywhere in the world. A beautifully crafted cocktail deserves a lovely setting.

Lounge

 

The lounge is a relaxing area that is usually located near the reception area. Drinks can be collected from the main bar, carried to the lounge on a tray, and served. The lounge bar is commonly seen in airports, clubs, casinos, luxury hotels, and ships, among other places.

Sports bar

They're the preferred locations for making a scene and instilling team spirit, especially during games like India-Pakistan cricket or Federer-Nadal tennis. Today, young India prefers to watch the Grand Prix and the Tour de France over ale and wine, making sports bars a new age sub culture phenomenon in major cities. They frequently have menus shaped like sports equipment and food items named after local teams, ballparks, or stadiums.

Nostalgia bars

It was a place where aristocrats, archaeologists, and artists would gather for a night of revelry, swaying to jazz and sipping old-era cocktails. It could be devoted to old-time music or movies 

Surprisingly, each cocktail on the menu tells a story.

High concept bar

"High-concept bar" is the preferred term. The growing number of "conceptual" bars, which can include elaborate decor, dramatic drinks, and staff uniforms that resemble theatrical costumes, emphasizes that the role of the bar is often not just to provide drinks but to entertain as well. Refresh the cocktail menu. Reimagine the space

nosta

Raising the bar, Clarens hotel has an open 360-degree view of the city. Serves a variety of alcoholic and non-alcoholic beverages with gastro fare.

A wine bar 

A bar that sells wine rather than liquor or beer. A large selection of wines by the glass is a common feature of many wine bars. Some wine bars focus on wines of a specific origin, such as Italian wine or Champagne. In some cases, wine bars are affiliated with a specific wine retailer.

Wine bars seek to provide an alternative to the bar scene. The relaxed atmosphere lends itself to a good socializing environment with a less crowded feel and a more intimate appeal.

Pairing wine or any liquor with good food is helpful in not becoming too intoxicated. Fabvenues wishes all readers and clients to enjoy drinks but in a responsible way.